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Santa Teresa Anejo Grand Reserva Rum
It is a blend of rums aged between 3 and 5 years in ex-bourbon barrels.
The rum is a light gold. There is a clear progression in the aromas. Vanilla and a little burnt sugar sweetness. That buttery edge is there along with very slight oak. In the mouth there is a sweet lead partnered by vanilla, a peppery kick and faint chocolate. It has a very light body and a medium finish that rounds out with pepper and a little chocolate.
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