THE BROGAN’S WAY
Patrick Brogan began as a dairy farmer in the heart of the Irish Countryside. From there, he learned the art of blending Irish cream liqueur while working for the Emmett’s Cream Liqueur Company.
However, Pat always felt the could produce a superior Irish cream liqueur of his own and so, using his blending skills and the finest selected ingredients, the Brogan’s Irish Cream Liqueur was born.
THE ‘NOT SO SECRET’ INGREDIENT
In order to achieve that unique richness of flavor Brogan’s Irish Cream Liqueur is made with pure fresh Irish dairy cream and a special ‘not so secret’ ingredient of ten year old Irish single malt whiskey.
This whiskey is a ten year old triple distilled whiskey aged in a classic mix of American Oak Bourbon barrels and Iberian Oak Sherry casks and is what makes Brogan’s unique. No other Irish Cream liqueur can boast such luxury
RICH BUT MELLOW
The Irish single malt, mellowed for ten years, imparts a smoothness of flavor that makes Brogan’s easy on the palate. The sweet vanilla notes give way to the soft warming of the whiskey with just a hint of chocolate in the aftertaste and the balance of creaminess and whiskey warmth is maintained in a perfect marriage throughout.