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The MandraRossa estate vineyards near the town of Menfi in southwestern Sicily.
| Review |
| Wine Enthusiast March 2011 86 Points 2007 Nero d217;Avola - 86 Points & Best Buy, Wine Enthusiast
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Aged in stainless steel to maintain the freshness of the wine’s bright fruit aromas, this is a simple easy-drinking red. The wine shows good harmony and bright cherry and blackberry flavors on the close.
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Men’s Health March 19, 2010 Nero d’Avola 2008 - Men’sHealth.com
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Sicily was for too long known mostly for rustic plonk, but this medium-bodied wine is thoroughly modern, with black cherry and dark plum flavors, plenty of spice, and just a bit of mineral.
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Wine Spectator October 31, 2009 86 Points Nero d’Avola 2008
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This has a floral nose, with plum and black cherry notes tinged with spice and mineral. Medium-bodied, with tasty, spicy fruit coating the fine tannins.
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Wine & Spirits Fall 2009 3 Stars Nero d’Avola 2006 - 3 Stars, Wine & Spirits
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Wine & Spirits Champions of Value: ”Southern Italy Red”
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Washington Post April 15, 2009 Nero d’Avola 2006 - The Washington Post
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This has enticing black-and-red fruit flavors, with fine acidity that makes the wine go on and on. It’s simple, juicy fun, an excellent house red for the summer and beyond.
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Wine Enthusiast March 2009 86 Points Nero d’Avola 2006
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These wines represent the best of the inexpensive wines we’ve tasted for this issue, selected for price and quality. Almond paste and crushed pistachio nut characterize this fresh wine - a perfect partner to tomato pasta sauce or pizza.
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Wine & Spirits June 2008 Nero d’Avola 2006 - Wine & Spirits
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There’s an earthy edge pulling at the cherry and rasperry fruit in this simple red.
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The Italian Wine Report November 2007 B-, Good Sicily: Italy’s Next, ”Next Thing”
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Dark ruby. Voluptuous nose of crushed strawberry and velvet. A virtual brothel of caramel, baked apple, and candied cherry on the nose, this crowd pleaser is a pleasure to smell. Needs a pizza to tame the juicy acids. Represents of good value.
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| Food pairing |
| Nero d’Avola demonstrates a notable capacity for aging and is a splendid match with rich, flavorful pasta dishes, grilled red meats and hard, spicy cheeses. |
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