Fresh, full bodied Port, made under the strict control of a Kosher for
Passover certification. This is all over the year and on Summer time and
can be enjoyed slightly chilled.
Flavor: red fruit such as cherry, raspberry and redcurrant
In the mouth it is full bodied and dense with clear tannins with some fruity
nuances evocative of plum and black fruit jam.
Touriga Nacional (30%), Touriga Franca (25%), Tinta Roriz (15%) Tinto
Cão (5%), Tinta Barroca (5%), Others (20%).
Apple tart; dates with bacon; chocolate mousse.
Winemaker: Claudia Quevedo