Dolin Dry is distinguished by its light, fresh and clean
profi le, which comes from a delicate wine base and more
than thirty Alpine herbs. From its start in 1821, Dolin
Vermouth de Chambéry has long been the benchmark for
fi ne French Vermouth. Its fresh and elegant nose, subtle
and complex palate is the profi le that made the 1:1 gin:dry
vermouth Martini famous, and so often imitated by others.
It is this style that in 1932 earned Chambéry France’s only
Appellation d’Origine for Vermouth. Beyond mixed drinks,
it is an ideal aperitif or accompaniment to raw shellfi sh,
goat cheese or pesto. In cooking, Dolin Dry adds depth and
an herbal character that normal white wine cannot.