Region: Lakonia, Peloponnese

Type: Dry Red Wine

Grape Variety: 50% Cabernet Sauvignon, 50% Agiorghitiko

Vinification: Aged 2years in new French oak barriques

TASTING NOTES:

Color: Deep ruby

Aroma: Tones of vanilla, red and black currants and exotic spices 

Flavor: Full body wine with a long intense aftertaste

Food pairings: Great with rabbit stew and Paidakia (lamb chops)