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Region: Lakonia, Peloponnese
Type: Dry Red Wine
Grape Variety: 50% Cabernet Sauvignon, 50% Agiorghitiko
Vinification: Aged 2years in new French oak barriques
TASTING NOTES:
Color: Deep ruby
Aroma: Tones of vanilla, red and black currants and exotic spices
Flavor: Full body wine with a long intense aftertaste
Food pairings: Great with rabbit stew and Paidakia (lamb chops)
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