Region: Nemea, Peloponnese

Type: Dry Red Wine

Grape Variety: 100% Aghiorgitiko

Vinification: Aged for one year in French oak

TASTING NOTES:

Color: Smooth ruby with unique leather

Aroma: Smoked green peppers aromas

Flavor: It has a ripe, opulent style and smooth texture with great depth. Tannins are fine grained and integrated

“Fresh and spicy, this is a light, easy Agiorghitiko for quaffing with the grilled sausages“ (Tara Q. Thomas)