NIGORI is the way sake first appeared when it was brewed for the Imperial
Court in Kyoto as well as for most of its 2,000 year history. It is
coarsely-filtered and the sweetest of all our types of sake. It is especially
delicious with very spicy foods. The bottle should be shaken each time before
pouring due to the high rice content that settles in the bottom of the bottle.
- Type: Junmai Nigori/ Unfiltered
- Bold and sweet. Rich and robust flavor with distinctive rice savor.
- Dry/Sweet: -20 (very sweet)
- Texture: Soft
- Aroma: Mild
- Serving: Chilled
Pairing food: Rich and well seasoned dishes. Great as a dessert.