Takara Sierra Cold is an innovation in sake brewing. It is fermented with a specially developed yeast that allows for the rich flavor of a premium type of sake. We have made this product with an alcohol content of 12% for those who prefer a milder taste.

Type: Junmai Ginjo / Premium

Character:

Light and clean

Dry/Sweet: +5 (dry)

Texture: Soft and smooth

Aroma: Pleasant ginjo aroma

Suggestions

Serving: Chilled

Pairing food: Perfect by itself or with lightly seasoned foods