It's totally natural, using OCIA certified rice harvested from the Sacramento
Valley with absolutely no preservatives, no brewers alcohol added, no sulfites.
It is brewed under the direction of Takara's master brewer combining the most
traditional methods with modern technology to arrive at the Ginjo grade.
- Type: Junmai Nama/ Draft(Organic)
- Full, dry and balanced flavor with fruity and fresh taste
- Dry/Sweet: +5 (dry)
- Texture: Soft and smooth
- Aroma: Pleasant ginjo aroma
- Serving: Chilled
- Pairing food: Cold or vinegar-marinated