The 2007 Dry Riesling presents with a green gold hue. It displays the qualities of a typical Dr. Frank's Riesling, with crisp acidity, pronounced mineral character and layers of mango, citrus and pear blossoms in the nose. This full-bodied taste balances with distinctive mineral character produced by the slate terrior of the estate vineyards. Serve with lobster, shellfish and pork dishes. Age this wine for five to ten years.