The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is... Read More
"Naturally aged at least four and a half years in the cellars of France's Chateau de Cognac, D’USSÉ™ emerges as a bold, full-bodied blend that arouses the palate.
On the nose, it reveals a powerful bouquet,... Read More