Light to medium body amber wine. Multi-faceted and multi-layered aromas of green apples, yellow-fleshed apricots and grated citrus peels. Fresh almonds, ground white pepper, melted acacia honey and floral nuances of delicate cherry blossoms on the nose. Dry, nutty and with a characteristic tannin structure, the it reaches the palate with exceptional notes of pickled walnuts, fresh almonds and grated peels of green lemons that has a long-lasting delicate finish.
Excellent choice with white meet seafood (calamari, squid, oysters, lobster, crab, seabass, dorado, fresh river trout etc), grilled chicken and veal, green salads, cheese pasta and young cheeses.
Storage and Serving Recommendations:
Store between 5 - 14 degrees Celsius. Serve between 14 - 20 degrees Celsius
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