Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter,... Read More
Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter,... Read More
Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris London, St. Louis and... Read More
Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris London, St. Louis and... Read More
Nose: Bright, suggestive of ripe lemon zest with hint of sweetness, well balanced between the citrus flower and the leaf of the lemon tree. Palate: Clean with fresh lemon notes and a subtle fruitiness, suggestive of the floral,... Read More
Grey Goose, voted the best-testing vodka, embodies the tradition and elegance of France. Its five-step distillation begins in a copper-pot still with a fine selection of the very best grains. Blended with water naturally purified... Read More
Rich, juicy rosé melon and garden-picked peppery basil meet for a taste that’s bright and refreshing. This unique spirit is vodka infused with real fruit and botanical essences, perfect for a simple cocktail.... Read More
Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice.
Ruby color; raspberry nose, blackberry, cherry, vanilla, cinnamon, cardamom, ginger; powerful palate, aromatic, solid. Lillet,the aperitif from Bordeaux, is best over ice with an orange slice.
Deep ruby, slightly bluish red, dense because of the sugar content. Clean, typical blackcurrant nose, with no strange notes. The intense nose is an indication of the quality of the selection of the original fruits. Very fruity,... Read More
As many as 30 aromatic herbs are used in making Noilly Prat Extra Dry Vermouth. Use Noilly Prat Dry in marinades, sauces, and soup dishes. Perfect when used in cocktails and mixed drinks such as the classic martini.
As many as 30 aromatic herbs are used in making Noilly Prat Extra Dry Vermouth. Use Noilly Prat Dry in marinades, sauces, and soup dishes. Perfect when used in cocktails and mixed drinks such as the classic martini.